National Vermicelli – 120g + 6g

National Vermicelli is a staple in many households, known for its quality and versatility in the kitchen. Made from fine wheat flour, this vermicelli is perfect for both sweet and savory dishes. For a traditional dessert, try making sweet vermicelli by cooking it with milk, sugar, and cardamom until soft and creamy. Alternatively, use it to prepare savory dishes like vermicelli pulao or vermicelli soup for a quick and satisfying meal. With the convenience of an extra 6g, National Vermicelli ensures you have enough to cook up your favorite recipes without running out.